HARD WORK.

HIGH STANDARDS.

NOTABLE HOSPITALITY.

Founders and co-owners Ford and Ciola called upon their robust restaurant industry experience to create The League. Ciola began with the local favorite Tony C’s Coal-Fired Pizza in Hill Country Galleria and is a third-generation restaurateur. Like Ciola, Ford was raised in a restaurant family and has an impressive history with successful restaurant concepts. Ford has years of experience, from technology and marketing to operations. He currently works with Rudy’s Country Store & Bar-B-Q, and was previously with Johnny Carino’s Country Italian.

Their passion and flair for high-quality food and customer service have driven their success, and at The League, these qualities culminate in a sublime dining experience.

LEADERSHIP TEAM

READ
TONY'S
BIO

TONY CIOLA

Co-Founder

READ
CREED'S
BIO

CREED FORD IV

Co-Founder

READ
RENE'S
BIO

RENE DE LA GARRIGUE

Vice President of Operations

READ
SHAWN'S
BIO

SHAWN QUINN

Director of Culinary

READ
LOUIS'S
BIO

LOUIS CIOLA

Regional Chef

READ
ANGIE'S
BIO

ANGIE ROCKWOOD

Manager of Operations Services

READ
KEVIN'S
BIO

KEVIN YEAGER

Director of Learning & Development

READ
MEG'S
BIO

MEG MOODY

Director of Marketing

READ
MARISSA'S
BIO

MARISSA Augustyn

Director of Catering Sales